Bakery-Net

• Sender: owner-newjour@ccat.sas.upenn.edu

Subject: Bakery-Net
Date: Sun, 3 May 1998 18:29:45 -0400 (EDT)

Bakery-Net

http://www.bakery-net.com/

Bakery-Net contains over 3,000 files of information for the registered
professional baker (access is free but password-limited) covering
virtually all areas of bakery ingredients, machinery, associations,
schools, equipment and bakeries for sale, job opportunities, etc." 

REGISTRATION (FREE) IS REQUIRED

(We do NOT sell mailing lists or engage in "spamming"--see details on
the onsite registration form) 

To gain free access, you must qualify as a bakery, food service, or food
industry professional, or have established plans for opening a new bakery
within 12 months, or be a student in the bakery science, food,
agriculture, cereal foods, or related areas. Please do not attempt to
bypass the registration, and please "hot-list" or link only to our index
page.  Bakery-Net depends upon delivering a defined, qualified bakery
audience to our advertisers. Linking to internal pages makes this very
difficult to measure. 

Contact:

Steve Percifield, President, steve@bakery-net.com