International Dairy Journal

Cynthia Reid wrote:
From: "Cynthia Reid" <nj@ccat.sas.upenn.edu>
Subject: International Dairy Journal 
Date: Sat, 2 Sep 2000 14:46:37 -0400

International Dairy Journal

http://www.elsevier.nl/inca/publications/store/4/0/5/8/6/0/
(Link inactive 24 November 2004)

Content available to subscribers at:

http://www.sciencedirect.com/science/journal/09586946
(Link active 24 November 2004)

The International Dairy Journal publishes original, refereed research papers
and critical reviews on all aspects of dairy science and technology. Within
this scope, the journal pays particular attention to applied research and to
the interface of the dairy and food industries.

The journal provides a truly international forum for the communication of
research in dairy science, including the research and development of dairy
and allied products.

The journal's coverage includes:
- Biosynthesis, chemistry and physico-chemical properties of milk
constituents
- Microbiology, enzymology, biotechnology and bioengineering
- Dairy engineering and new developments in processing
- Relevant emulsion science, food structure and texture
- Raw material quality; milk assembly
- Flavour and off flavour development
- Milks from non-bovine species
- Product development and usage of dairy ingredients in other foods
- Relevant sensory science/consumer studies
- Analytical, nutritional, environmental and legal subjects

Subscribers to ScienceDirect have access to the full text of current issues
by logging in at http://www.sciencedirect.com .

Editors: P. Jelen, T.D. Thomas, and J.T.M. Wouters.
Email: usinfo-f@elsevier.com