International Journal of Food Sciences and Nutrition

Cynthia Reid wrote:
From: "Cynthia Reid" <nj@ccat.sas.upenn.edu>
Subject: International Journal of Food Sciences and Nutrition 
Date: Sat, 2 Sep 2000 14:48:02 -0400

International Journal of Food Sciences and Nutrition

www.tandf.co.uk/journals/carfax/09637486.html
(Link inactive 4 August 2004)

http://www.tandf.co.uk/journals/titles/09637486.asp
(Link active 4 August 2004)

The primary aim of this unique international journal is to integrate food
science with nutrition.

Topics covered include:
- impact of nutritional science on food product development
- nutritional implications of food processing
- bioavailibility of nutrients
- nutritional quality of novel foods
- food-nutrient interactions
- use of biotechnology in food science/nutrition
- tropical food processing and nutrition
- food acceptibility and dietary selection
- nutritional and physiological aspects of food
- dietary requirements and nutritive value of food

Subscribers have access to full-text articles.

Editor: Professor C. J. K. Henry
Email: enquiry@tandf.co.uk