The International Food and Agribusiness Management Review

Cynthia Reid wrote:
From: "Cynthia Reid" <nj@ccat.sas.upenn.edu>
Subject: The International Food and Agribusiness Management Review 
Date: Sat, 2 Sep 2000 14:49:34 -0400

The International Food and Agribusiness Management Review

http://www.elsevier.nl/inca/publications/store/6/2/0/2/1/6/
(Link inactive 24 November 2004)

http://www.ifama.org/nonmember/OpenIFAMR/OpenIFAMR.htm
(Link active 24 November 2004)

The Review will publish four issues per year, beginning
with calendar year 1998.

The Review provides a forum where practitioners and
researchers in industry, academia, and government
throughout the world can find research results, new
ideas, new applications of knowledge, and discussions of
important topics that can help them enhance the
efficiency and effectiveness of the worldwide food and
agribusiness system. Since our audience encompasses the
broad spectrum of food industry leaders worldwide. The
Review emphasizes articles and decision cases that deal
with relevant issues confronting the food system, are
applications oriented, and are clearly written. Authors
who use quantitative techniques should use them as a
means to accomplish their objectives, rather than as the
central focus of their manuscript.

The International Food and Agribusiness Management
Association is an association of food and agribusiness
industry leaders from around the world and managers of
public, private, and cooperative commercial
organizations; educators; scientists; policy makers; and
others concerned that the value-added food and fiber
chains should be economically efficient, responsive to
nutritional and other human needs, global, and
sustainable.

ScienceDriect subscribers have access to full-text
articles in PDF format by logging in at
http://www.sciencedirect.com

Editor: J.G. Beierlein
Email: usinfo-f@elsevier.com