International Journal of Food Science and Technology

International Journal of Food Science and Technology

http://www.blackwellpublishing.com/journal.asp?ref=0950-5423&site=1

Published by Blackwell Publishing for the Institute of Food, Science and
Technology Trust Fund

This authoritative and well-established journal publishes in a wide range of
subjects, ranging from pure research in the various sciences associated with
food to practical experiments designed to improve technical processes.
Subjects covered range from raw material composition to consumer acceptance,
from physical properties to food engineering practices, and from quality
assurance and safety to storage, distribution, marketing and use.

While the main aim of the Journal is to provide a forum for papers
describing the results of original research, review articles are also
welcomed.

Print ISSN: 0950-5423
Online ISSN: 1365-2621

Peter Goodenough
University of Reading
School of Plant Sciences
Plant Science Laboratories
Whiteknights
PO Box 221
Reading RG6 6AS
UK

Tel: +44 (0) 1189 316332
Fax: +44 (0) 1189 753676
Email P.W.Goodenough@reading.ac.uk

Content available by subscription.

See: http://www.blackwellpublishing.com/subs.asp?ref=0950-5423

Current Issue: Volume 39: Issue 5, May 2004

Date: 20 May 2004