International Journal of Dairy Technology

International Journal of Dairy Technology

http://www.blackwellpublishing.com/journal.asp?ref=1364-727X&site=1

Published by Blackwell Publishing on behalf of the Society of Dairy
Technology

This journal, which now ranks highly among the leading Dairy Journals
published worldwide, is the flagship of the Society. Published quarterly, it
peer-reviews original research papers on Dairy Science and Technology,
submitted from all over the world.

The Journal also contains non-research papers of a technical/commercial
nature presented at the Society's Symposia and Conferences, and includes
news about Society events, such as meetings and reports on the activities of
the Sections. The contents of this prestigious journal are abstracted by the
leading international databases.

 Topics addressed include:
    * the influence of temperature on the chemical components of milk
    * the gelation characteristics of concentrated milks
    * the microbiology of UHT processes
    * properties of fermented milk
    * the microbiology of cheese
    * consumer reactions to different varieties of cheese.

Print ISSN: 1364-727X
Online ISSN: 1471-0307

The Society of Dairy Technology
PO BOX 97
BICESTER
Oxon OX27 7AB, UK

Tel/Fax: +44 (0)1869 345838
Email: editor@sdt.org
Website: www.sdt.org

Content available by subscription.

See: http://www.blackwellpublishing.com/subs.asp?ref=1364-727X

Current Issue: Volume 57: Issue 23, May 2004

Date: 4 June 2004