International Journal of Dairy Science

International Journal of Dairy Science

http://www.ansinet.org/c4p.php?j_id=ijds
(Link inactive 23 June 2006)

http://scialert.net/jindex.php?issn=1811-9743
(Link active 16 September 2009)

Publisher: ANSI Journals

International Journal of Dairy Science is dedicated to disseminate the 
international original research on all aspect of dairy science.

International Journal of Dairy Science publishes original scientific 
research on all aspects of dairy science including: animal husbandry, 
the physiology, biochemistry and endocrinology of lactation, milk 
production, composition, preservation, processing and separation, 
biotechnology and food science, properties of milk proteins and other 
components, dairy products such as cheese, fermented milks and spreads, 
relevant studies in bacteriology, enzymology and immunology, the use of 
milk products in other foods; and the development of methods relevant to 
these subjects.

A priority publication scheme exists for the papers of outstanding merit 
and topicality.

International Journal of Dairy Science is a peer reviewed/refereed 
journal. A Rigorous but Constructive evaluation process exists to 
maintain the quality of the journal.

ISSN: 1811-9743 (Print)
ISSN: 1811-9751 (Online)

It is recommended to submit manuscript through online submission system 
or through e-mail (editor@ansinet.org) as an attachment for quick 
evaluation.

Executive Managing Editor
International Journal of Dairy Science
Asian Network for Scientific Information
308-Lasani Town, Sargodha Road,
Fasialabad, Pakistan

Tel: 0092-(0)300-8653123
Fax: 0092-21-5206036

International Journal of Dairy Science is available free of charge as an 
Open Access journal on the Internet.

Abstracts available online. Articles available in PDF format.

Current Issue: Volume 1(1) 2005

Date: 15 June 2005