Innovative Food Science & Emerging Technologies

Innovative Food Science & Emerging Technologies

http://www.sciencedirect.com/science/journal/14668564

Publisher: Elsevier

The official scientific journal of the European Federation of Food Science
and Technology - EFFoST.

Innovative Food Science and Emerging Technologies aims to provide the
highest quality original contributions on new developments in food science
and emerging technologies.

The journal will publish scientific articles dealing with shelf-life,
engineering, scale-up, nutrition, safety, economics, and energy saving and
environmental aspects of promising food processing technologies. Each
article will make a clear contribution to further the understanding of a
given science and technology area, and help clarify, when possible, whether
or not it could be fully adopted by the food industry.

Articles addressing the novel combination of more than one technology are
within the scope of the journal, as are articles dealing with innovation and
advances in all branches of food science, including food biotechnology,
nutraceuticals and sensory studies.

Topics to be covered include:

Structure/functionality relationships; interaction between nutrition and
processing; kinetics and mechanisms of inactivation of micro-organisms in
food; minimal processing; high pressure processing; pulsed electric fields;
microwave and radiofrequency heating; ultrasonics; non-thermal processing;
sub-zero temperature processing; protein utilisation; food safety and food
quality assurance; immunological properties; physicochemical properties;
nutritional properties.

ISSN: 1466-8564

Editors: 

Professor Dietrich Knorr
Department of Food Technology and Food Process Engineering
Berlin University of Technology
Konigin-Luise-Str. 22
D-14195 Berlin, Germany

Fax: +49 30 832 7663
Email: dietrich.knorr@tu-berlin.de

Professor Marc Hendrickx
Katholieke Universiteit Leuven
Faculty of Agricultural and Applied Biological Sciences
Department of Food and Microbial Technology
Laboratory of Food Technology
Kardinaal Mercierlaan 92
B3001 Heverlee (Leuven), Belgium

Fax: +32 16 321960
Email: marc.hendrickx@agr.kuleuven.ac.be

Content available by subscription. Sample issue available online.
 
Abstracts available online. Full-text available in HTML and PDF.
 
Current Issue: Volume 6, Issue 4 (1 December 2005)

Date: 7 November 2005