International Journal of Food Engineering

International Journal of Food Engineering

http://www.bepress.com/ijfe/

Publisher: Berkeley Electronic Press

International Journal of Food Engineering is devoted to engineering
disciplines related to processing foods. The areas of interest include heat,
mass transfer and fluid flow in food processing; food microstructure
development and characterization; application of artificial intelligence in
food engineering research and in industry; food biotechnology; and
mathematical modeling and software development for food processing purposes.

The areas of interest covered by the International Journal of Food
Engineering (IJFE) are:

* Heat, mass transfer and fluid flow in food processing
* Food properties including thermal, chemical and mechanical properties
* Food microstructure development and characterization
* Electronics and instrumentation in food industry
* Control and system engineering for food industry
* Application of artificial intelligence in food engineering research and in
industry
* Food biotechnology
* Thermal processing
* Non-thermal food processing
* Separation and purification processes for food production
* Food engineering education (course instruction, innovations in laboratory
development, and classroom problems)
* Plant design using conceptual design techniques
* Mathematical modeling and software development for food processing
purposes

ISSN 1556-3758

Manuscript submission via online system.

Email: info@bepress.com

Founding Editor:

Professor Xiao Dong Chen
Chair of Biotechnology and Food Engineering
Department of Chemical Engineering
Monash University
Building 36, Clayton Campus, VIC 3800
Australia

Phone: +61-3-9905 9344
Fax: +61-3-9905 5686
Email: dong.chen@eng.monash.edu.au

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access policy.

Current Issue: Volume 3 / Issue 5 (September 2007)

Date: 5 October 2007