Innovative Romanian Food Biotechnology

Innovative Romanian Food Biotechnology 

http://www.bioaliment.ugal.ro/33ejournal.htm

Publisher: Galati University Press 

Innovative Romanian Food Biotechnology is an international scientific electronic journal which publishes papers from all areas related to biotechnology, genomics, food research, health and nutrition, biosensors, food safety and waste bioconversion.

All contributions should be written in English.

ISSN: 1843-6099 

Editor-in-Chief:

Gabriela BAHRIM, Professor
Faculty of Food Science and Engineering
“Dunarea de Jos” University of Galati
Romania

Email: edirfb@ugal.ro

Innovative Romanian Food Biotechnology is available free of charge as an Open Access journal on the Internet.

Articles available in PDF format.

Current Issue: Vol. 7, September, 2010

Date: 30 November 2010