Nahrung/Food

From: vbell@ccat.sas.upenn.edu (Vance Bell)
Subject: Nahrung/Food
Date: Tue, 14 May 2002 20:41:20 -0400 (EDT)

Nahrung/Food

Note: Continued as Molecular Nutrition & Food Research

http://www3.interscience.wiley.com/cgi-bin/jhome/109582333
(Link active 29 December 2005)

Content through Volume 48 Issue 3 - June 2004 available at:

http://www3.interscience.wiley.com/cgi-bin/jhome/5007180

ISSN: 1521-3803

Modern food science is facing its biggest challenge ever, to meet the
world's growing nutrition needs. As requirements for high-quality
nutrition increases, many researchers have developed new methods to
increase the functional properties of food components and systems.

The journal Nahrung/Food is a world-wide bridge in food research
reflecting the large variety of topics in the field of food research and
development. Renowned authors from around the globe publish their most
innovative papers in Nahrung/Food. Stringent peer-review on each paper
submitted guarantees highest quality.

Nahrung/Foodpublishes experimental contributions as research papers, short
communications, review articles and additional sections such as company
news, a conference calendar, and book reviews.

Available by subscription only.

Editor: E. Schlimme
Email:  subinfo@wiley.com