Postharvest Biology and Technology

Postharvest Biology and Technology

http://www.elsevier.com/locate/postharvbio

Content available to subscribers at:

http://www.sciencedirect.com/science/journal/09255214

Publisher: Elsevier

The journal is devoted exclusively to the publication of original papers and
review articles on biological and technological research in the areas of
postharvest storage, treatment, quality evaluation, packaging, handling and
distribution of agronomic (including forage) and horticultural crops.

Articles on the postharvest treatment of fresh product as affecting the
quality of processed product will be included, but articles on food
processing will not be considered for the journal. Papers based on
interdisciplinary research will be encouraged. These disciplines include
ecology, entomology, plant physiology, plant pathology, molecular biology,
chemistry, engineering, technology and economics.

ISSN: 0925-5214

Editors:

For the Americas:

Dr R.P. Cavalieri
Agricultural Research Center
Washington State University,
P.O. Box 646240,
Pullman, WA 99164-6240
USA

Fax: +1 (509) 335 6751
Email: cavalieri@wsu.edu

For the rest of the world:

Dr. I.B. Ferguson
The Horticulture and Food Research Institute of New Zealand
Mt. Albert Research Centre
Private Bag 92 169
Auckland
New Zealand

Fax: +64 9 846 3330
Email: iferguson@hort.cri.nz

Content available by subscription. Sample issue available online.
 
Abstracts available online. Full-text available in HTML and PDF.
 
Current Issue: Volume 34, Issue 3 (December 2004)

Date: 28 Dec. 2004