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Quality Assurance and Safety of Crops & Foods



Quality Assurance and Safety of Crops & Foods

http://www.wiley.com/bw/journal.asp?ref=1757-8361&site=1

Content available at:

http://www3.interscience.wiley.com/journal/122295959/home

Publisher: ICC and Wiley-Blackwell

The official journal of the International Association for Cereal Science and
Technology (ICC) in cooperation with MoniQA.

Quality Assurance and Safety of Crops and Foods is an international
peer-reviewed journal publishing scientific primary research papers and
review papers in the areas of cereals, grain crops, their quality and issues
relating to food safety.

It will focus on:

* The research into and development of new analytical tools
* The improvement of existing analytical tools
* Assuring quality and safety
* Ensuring traceability and authenticity
* Contributions to food security
* The technologies associated with harvesting, storing, processing and
manufacture

The scope of publications will extend to cover relevant issues encompassed
by:

* Regulatory matters
* Socio-economic impacts
* Globalisation
* Trade agreements
* Activities of international organisations and agreements

This journal will publish research papers from around the globe with the
major focus on the research and developments of new analytical tools ­
methods and equipment ­ and the improvement of existing tools for assuring
the quality and safety of cereals, crops and derived foods and feeds,
refined products and ingredients; to ensure traceability and authenticity;
to contribute to food security; and to describe the technologies associated
with harvesting, storing, processing and manufacturing of crops and foods,
feeds, ingredients and other refined products.

The scope of publications will also cover other disciplines related to food
and feed quality and safety, such as legal requirements, regulations,
socio-economic impact, globalisation and trade, food security, international
organisations and agreements.

Print ISSN: 1757-8361
Online ISSN: 1757-837X

Manuscript submission via online system.

Co-Editors:

Stanley Cauvain and Roland Poms

Content available by subscription.

Abstracts available online. Articles available in HTML and PDF format.

Current Issue: Volume 1 Issue 2 (June 2009)

Date: 12 August 2009


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